Mary's Crab Apple Jelly
Mary’s Crab Apple Jelly (220g), made from hand-picked crab apples, sugar and lemon juice, has a sharp/sweet flavour that goes equally well with buttered toast, roast ham or pork chops. Prepared with 66g of fruit per 100g. Total sugar content: 68g per 100g.
Mary’s Crab Apple Jelly (220g), made from hand-picked crab apples, sugar and lemon juice, has a sharp/sweet flavour that goes equally well with buttered toast, roast ham or pork chops. Prepared with 66g of fruit per 100g. Total sugar content: 68g per 100g.
Mary’s Crab Apple Jelly (220g), made from hand-picked crab apples, sugar and lemon juice, has a sharp/sweet flavour that goes equally well with buttered toast, roast ham or pork chops. Prepared with 66g of fruit per 100g. Total sugar content: 68g per 100g.