Welcome to the real thing
If you love the sharp-sweet taste of Seville orange marmalade and fruity jams but don’t have time to make them yourself, try these award-winning conserves straight from my London kitchen.
There are 16 jams and marmalades to choose from, all made with fresh fruit, sugar and lemon juice. Nothing else.
News flash I’m now allowed to tell you that my pink rhubarb and ginger jam has won silver in the sweet preserves section of the Great British Food Awards 2025. It already has a Great Taste award. The first time I’ve had a jam pot with two stickers! I don’t have a lot left, so if you would like to try it, do order soon.
“I love marmalade, and your bitter-sweet, mouth-watering, tangy, sublime version is as good as it gets. No wonder you win prizes everywhere you go. Bravissima, Mary!”
~ Joanna Lumley, about my Seville marmalade ~
